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英语介绍美食的作文篇1
it was snowing very hard last day.i finished my housework.it was snow-ing too hard so l could not go out to play with my friends.i went into the kitchen to see my mom make dumplings as supper.my mom must have been so fatigued because she had worked all day long.so l decided to help her.
i told my mom,"mom,let me do something for you.”my mom smiled and said,"yes,of course,my good boy."my mom began to teach me how to make dumplings.first of all,i didn't know how to prevent them from falling apart.after some practice,i was making dumplings faster and faster!we put the dumplings in a pot and boiled them.when my mom opened the pot and wanted to taste,she said,“oh,my god!"i looked inside the pot.the dumplings that i had made fell apart.i thought i was making them too fast to make them good.both my mom and i roared.my mom comforted me and said,"they're still lovely because my son made them."
参考译文:
昨天下着很大的雪,我做好了家务。因为雪太大了所以我不能出去和朋友玩,我进厨房,看到妈妈在煮饺子做晚饭。 妈妈一定很累因她已经工作了一天。所以我决定去帮她的忙。
我跟妈妈说,“妈,让我为你做些事吧。"妈妈笑着说道:“当然好呀,我的好儿子。”妈妈开始教我怎么包饺子。首先,我不知道怎么防止饺子散开。经过了一些练习,我包饺子越来越快!我们把饺子都放进锅里用水煮并且烧开。 当我妈妈打开锅盖并且想尝一下的时候,她叫道:“天哪!”我往锅里面看去,我包的'饺子都散开了。我想我是包得太快所以没包出好的饺子来。妈妈大笑,我跟着大笑,她安慰我说:“这依然很棒,因为是我儿子做的!”
英语介绍美食的作文篇2
今天,婆婆说中午吃饺子。
today, my mother-in-law said that she would have dumplings at noon.
我和公公一起去菜场买了饺子皮。回到家后婆婆已把肉馅准备好了。我一看,第一种是芹菜鲜肉馅、第二种是青菜、香菇鲜肉馅。
i went to the market with my father-in-law and bought dumpling skin. when i got home, my mother-in-law had prepared the meat. i see, the first is celery fresh meat filling, the second is green vegetables, mushrooms fresh meat filling.
于是,我和婆婆包了起来。我先拿一块饺子皮儿放在手心,再把肉馅放进去,用手蘸一点儿水在饺子皮的最边上涂半圈,再对折捏一捏。一只饺子就做成了。
so my mother-in-law and i wrapped it up. first, i put a piece of dumpling skin in my hand, then put the meat stuffing in it, dip a little water in my hand and apply half a circle on the edge of the dumpling skin, and then fold it in half and pinch it. one dumpling is made.
我包得又快又好。中午还吃了好多呢!
i pack fast and well. i ate a lot at noon!
英语介绍美食的作文篇3
jiaozi(chinese dumpling) is a traditional chinese food ,which is essention during holidays in nor thern china.chinese dumpling becomes one of the most widely love food in china.
chinese dumpling is one of the most important foods in chinese new year.since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .traditional,th e members of a family get togeter to make dumplings during the new year's eve.they may hide a coin in one of the dumplings. the person who finds the coin will likely have a good fortune in the new year.chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.
chinese dumpling is a delicious food.you can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .
making dumpling is really teamwork .usually all family members will join the work .some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .
many foreigners are found of dumpling and interested in making dumpling. they are very glad to join the work .
英语介绍美食的作文篇4
chinese food is famous all over the world, if you ask a foreigner how about chinese food, they will be full of praise。
中国的美食在全世界都是出名的,一提到中国食物,他们都会赞不绝口。
when we see the movie, chinese food is praised by the people. recently, there is a famous movie called a bite of china, the movie is popular, it introduces chinese food from different places. the audience is attracted by the delicious food, they never thought chinese food would be so various. now the second part of the movie has been made out, more and more chinese traditional food has been introduced. after appreciating the movie, i begin to learn more about chinese food, i want to have taste of them. i am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. the food is part of our culture, they should be inherited.
当我们看到电影时,中国的食物广泛受到人们的.赞扬。最近,有一部很出名的电影叫《舌尖上的中国》,电影很受欢迎,介绍了来自中国不同地方的食物。观众受到了这些美味的食物吸引,他们从来没想到中国的食物可以有这么多的种类。现在电影的第二部分也已经上映,介绍了越来越多的中国传统美食。欣赏了电影以后,我开始学着了解更多中国的美食,我想要尝一尝。我为我们国家的食物感到自豪,当我们和外国朋友讨论中国食物时,我们能感觉到他们对我们食物的喜爱。这些食物是我们文化的一部分,应该要传承下来。
英语介绍美食的作文篇5
the earliest reports of people enjoying flavored ice desserts e from the romans and the chinese. marco polo returned from his famous expedition with fruit-flavored ices, reporting that asians had been making them for thousands of years. these delicacies became popular in france in the 1500s, but only among royalty. over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to today's ice cream.
the hand-cranked ice cream freezer was first developed by nancy johnson in 1846. ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. ice cream making was revolutionized again in 1851, when jacob fussel started the first wholesale ice cream manufacturing operation in baltimore, maryland. fussel's dairy business had excess cream and he couldn't figure out what to do with it. he tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.
the business slowly evolved for the next few decades. manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. by the 1920s, home refrigerators and freezers became more mon, which gave the ice cream industry another boost. sugar was rationed in the us during world war i, but the ice cream industry convinced the government that ice cream was an "essential food”. ice cream factories were allotted sugar rations and production continued.
ice cream increased in popularity until the depression years caused a drop in sales for virtually all non-essential goods. sales increased in the years leading up to world war ii before leveling off in the post-war years. the rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. the 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. however, ice cream still makes up about 60 percent of the market share among frozen desserts. while ice cream is enjoyed worldwide, it has bee an american tradition
英语介绍美食的作文篇6
fujian province: fo tiao qiang (buddha jumps over the wall, 佛跳墙) 福建省:佛跳墙
the cuisine: located along the southeastern coast of china, fujian is famous for fresh seafood, but its flavorful shrimp oil and shrimp paste make the region’s cuisine stand proud.
烹饪风格:坐落于中国东南沿海的福建省以其新鲜的海产而闻名,不过福建有名的`虾油和虾酱也让当地引以为傲的烹饪手法。
the dish: legend has it that this dish is so irresistible that buddha jumped over the wall for a taste.
菜肴:相传佛跳墙这道菜美味难挡,佛都从墙头跳过前来品尝。
fo tiao qiang is made of 18 pricey ingredients, including shark fin, abalone, sea cucumber, ginseng and scallops, all together for hours with premium shaoxing rice wine.
佛跳墙由包括鱼翅、鲍鱼、海参、人参和扇贝等18种食材做成,所有食材再加些上好的绍兴米酒,经小火煨数小时即可。
英语介绍美食的作文篇7
before we visit the restaurant and taste the delicious food, i would like to tell you something about the slow-cooked soup. enjoying a good fame in china and abroad, cantonese cuisine is one of the four major traditional cuisines in china. in general, cantonese cuisine is characterized by its different and special ingredients and its fine making. for this reason, the cantonese food tastes fresh, light and unique. when in guangzhou, you cannot miss the nutritious and healthy slow-cooked soup, which takes five or six hours to cook. it is the unique charm and rich cooking culture that have earned cantonese cuisine a well-known saying—eating in guangzhou. steaming fish is a classical guang dong dish. it is famous for light, soft and slippery taste.
the material must be fresh, and the cook must control the heat to make sure the fish remain tender and pure. put the fresh fish in the pot to steam for 8 minutes with mild heat. before the dish is finished, add a spoon of oil and some chopped green onion and a spoon of soy sauce, and then the steaming fish is done. my father is very good at cooking this course. i really love the way he cook the fish, not only maintain the original flavors of the fish, but also provide with enough protein.
英语介绍美食的作文篇8
前天我听说我家附近才办了一个美食街,于是我央求爸爸妈妈带我去吃美食。没想到爸爸居然一口答应了!
the day before yesterday, i heard that there was only a food street near my home, so i begged my parents to take me to eat delicious food. i didnt expect that my father agreed!
我带着激动的心情来到美食街,哇!这里真是人山人海,妈妈紧紧地牵着我的手,生怕我走丢了。
i came to the food street with excitement. wow! there are so many people here. my mother held my hand tightly for fear that i might lose it.
走进美食街,这里的美食真多呀!有香喷喷的烤肠、有美味的`花甲、还有大盘大盘的烤鱼
walking into the food street, there are so many delicious foods here. there are delicious sausage, delicious huajia, and large plates of roast fish
我迫不及待地让妈妈给我买吃的,可是妈妈左看看右瞧瞧,一直没给我买,我着急的直跺脚,妈妈惋惜地对我说:没有座位了。我心里难受极了!
i cant wait for my mother to buy food for me, but my mother left and right to see, has not bought me, i am anxious straight stomp, mother said to me with regret: no seat. i feel terrible in my heart!
爸爸看着我,摸摸我的头说:我们去西部牛排吃牛排吧!我高兴地一蹦三尺高!想想牛排那又鲜又嫩的味儿,我的口水都快流出来啦!
dad looked at me, touched my head and said, lets go to the western steak and eat the steak! i jumped three feet with joy. thinking of the fresh and tender taste of the steak, my mouth was almost flowing out!
虽然我们没有在美食街吃但是我们吃到可口的牛排,这也很棒哟!
although we didnt eat in the food street, we had delicious steak, which was also great!